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Ingredients
Bendakaya Pulusu (Okra In Tamarind Gravy)250 gm okra
75 ml oil
05 gm mustard seeds
03 gm curry leaves
10 gm green chillies
03 gm asafoetida
100 gm onions
05 gm turmeric
20 gm red chilli powder
75 gm sambhar powder
Salt
100 gm tamarind water
Instructions
How to Make Bendakaya Pulusu (Okra in Tamarind Gravy)1.Cut the okra in pieces about 1 inch in length.
2.Soak the tamarind and extract the pulp.
3.Chop onion and green chillies.
4.Heat oil and add mustard seeds. Wait for it to crackle and then add onions to it.
5.Saute onions until translucent.
6.Add curry leaves and all powders.
7.Mix in the okra and saute on a slow flame for 5 minutes.
8.Add tamarind and water to thin the gravy, boil until the okra is cooked.
9.Simmer on a slow fire for 10 minutes.
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