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Ingredients
Ingredients Of Bhindiwala Meat6 Tbsp Oil
1 1/2 Cup Okra (cleaned)
1 1/2 Large Onions, grated
4 Large Tomatoes, grated
1 Tbsp Ginger and garlic paste
3 tsp Salt
2 (heaped) tsp Coriander powder
2 (heaped) tsp Garam masala
1 tsp Cayenne/red chilli powder
2 Sticks Cinnamon
2 Large Black cardamom
12 Cloves
3/4 Kg Meat (boneless)
Instructions
How to Make Bhindiwala Meat1.Put oil in pan and add onions. Cook onions till translucent. Add the cinnamon, cloves, bay leaf and cardamom.
2.Stir in meat and then salt.
3.Cook for 10 minutes and add all the spices. Add tomatoes and keep cooking and stirring (bhuno). Let the oil separate.
4.Add 6 cups of water and transfer it into a pressure cooker. Add 2 heaped teaspoons of garam masala and cook on fast flame till it whistles.
5.Lower the flame and cook for 25 minutes. Now add the okra. Cook till the okra is soft.
6.Once the okra is done, it indicates that the meat is done too.
7.Serve.
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