Fish Manchurian

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Why recepie famous for?

Fish Manchurian is an easy and delicious Indo-Chinese fish recipe. Fish seasoned with spices,

Ingredients

300 gm boneles fish
4 garlic cloves, chopped
1 egg, beaten
4 tbsp tomato ketchup
3tbsp chili garlic sauce
1 capsicum, chopped
1 spring onion, chopped (only green part)
1/2 lemon
4 slices pineapple, chopped
Salt to taste
Black pepper to taste
White pepper to taste
2 tbsp Worchester sauce
2 tbsp flour
2 tbsp corn flour

Instructions

Put fish a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
Before serving pour some drops of lemon juice. Serve it with fried rice.

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