Why recepie famous for?
Ingredients
2 slices white bloomer breadlarge knob softened butter
50g crumbled stilton
1 spring onion, sliced
1-2 tbsp cranberry jelly
Instructions
MethodButter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
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