.jpg)
Why recepie famous for?
Ingredients
½ cup lowest fat mayo (125 mL)
½ cup non-fat sour cream (125 mL)
½ tsp Mrs. Dash Garlic and Herb Seasoning
1 ½ lb(s) or 675 g precut mixed veggies
2 cup elbow macaroni (500 mL)
2 Tbsp butter (30 mL)
2 Tbsp flour (30 mL)
½ tsp ground white pepper (2.5 mL)
2 cup 1% milk (500 mL)
2 ½ cup shredded lower-fat sharp or old cheddar cheese (625 mL)
½ cup grated parmesan (125 mL)
Instructions
1. Mix together mayonnaise, sour cream and spice in a small mixing bowl to make veggie dip. Let stand in fridge.2. Arrange veggies on a serving plate. Eat veggies while preparing rest of meal to stave off hunger.
3. Cook the macaroni for 7 minutes.
4. Drain and return to pot.
5. Toss with a tiny bit of olive oil, to avoid sticking when refrigerated, and transfer to a bowl overnight (you can cook this all at the same time, if you have the time).
6. Melt butter in a large saucepan at medium heat.
7. Whisk in flour and add pepper.
8. Whisk in milk gradually and stir constantly until it just comes to a boil.
9. Add cooked macaroni and toss until very hot.
10. Remove pan from heat and add cheese.
11. Stir constantly, until the cheeses melt, and it becomes smooth.
leave comments