Why recepie famous for?
Ingredients
INGREDIENTS3 Tbsp dark brown sugar
3 Tbsp red wine vinegar
3 Tbsp Worcestershire sauce
1 15-oz can tomato sauce
2 Tbsp EVOO
1 ½ lbs ground beef (80-to-85% lean)
Kosher salt and freshly ground pepper
3 - 4 cloves garlic, finely chopped
1 red bell pepper, seeded and finely chopped
1 onion, finely chopped
1 cup beef broth
12 oz elbow macaroni with ridges
2 cups shredded yellow Cheddar
½ cup chopped crisp deli-style dill pickles
Instructions
1. Preheat the oven to 400ºF.2. Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
3. Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
4. Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.
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