Why recepie famous for?
Ingredients
8 ounces (weight) linguine pasta, uncooked (same amount of other pasta may be substituted),3 tablespoons all-purpose flour,
8 ounces chicken broth (vegetable broth may be substituted),
8 ounces whole milk,
1/2 teaspoon salt,
1/2 teaspoon black pepper,
1.5 ounces (3 tablespoons) olive oil,
8 ounces sliced mushrooms,
2 garlic cloves, minced,
3 ounces (weight) Gruyere cheese (or Gouda) shredded,
2 cups fresh baby spinach leaves,
Instructions
Begin cooking pasta according to package instructions.
Whisk together flour, chicken broth, milk, salt and pepper. Set aside.
While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
Add shredded cheese, stir until cheese has melted.
Mix in spinach, allow to wilt.
Add drained pasta to skillet, toss to coat.
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