Instructions

Cook mince meat with salt, crushed pepper, zeera, dhaniya powder and ginger garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.