Why recepie famous for?
Ingredients
2 eggs boiled,2 slices multigrain bread make sure it's soft and slice off the edges,
Dil leaves basil mint chives - Any kind of fresh herbs you can find,
1 tablespoon mayonnaise,
store-bought or homemadeRock Salt,
1/2 teaspoon pepper,
1/2 teaspoon mustard,
Instructions
1. Boil the eggs for 9-10 minutes by dunking them in hot water and lot letting the water boil with the eggs in them.
2. Place them in cool water so it's easy to peel off the shell.
3. Mash it with a spoon and add the mayonnaise and mustard to it.
4. Put it on toast and dress it with all the herbs you've got and serve.
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