Why recepie famous for?
Ingredients
Ingredients1 tsp Whole Cumin
1 tbsp Coriander Powder
8 Black Pepper
4 Cardamom
1 tsp Javitri
500g Beef Mince
As per taste Salt
1 tbsp Red Chili Powder
2 tbsp Green Chili
2 tbsp Papaya
2 tbsp Ginger Garlic Paste
1 tsp Turmeric
1 tsp Black Salt
1 tbsp Yellow Food Color
5g Green Coriander
5g Mint
1 cup Cooking Oil
Instructions
1- In a pan, add whole cumin, whole black pepper, green cardamom, jaivatri and roast it.2- After that, grind it well.
3- In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
4- Keep in the refrigerate for 4 hours.
5- Now make the round kabab on seekh and fry until golden brown.
6- After then steam for 5 minutes.
Your tasty Gola kabab now ready to serve
Cooking time: 30 minutes
Serve: 3 person
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