Instructions

METHOD:

-In jug,add water,garlic paste and mix well.
-In wok,add mutton with bones,fat and salt.
-Add half quantity of garlic water (2 cups),mix well and bring it to boil.
-Cover and cook on low flame until meat is tender (approx.45 minutes) and keep mixing in between.
-Gradually add garlic water in between until meat is tender.
-Add tomatoes,cover and cook on medium low flame until tomatoes are soft (approx. 10-12 minutes).
-Remove tomatoes skin,mix well and cook on high flame for 5-6 minutes.
-Add green chilies and cook until oil separates.
-Garnish with dried fenugreek leaves,fresh coriander,ginger & serve!