Why recepie famous for?
Kick up your cornbread game! These spicy, cheesy Jalapeno Popper Cornbread Muffins are the perfect side for fried chicken, chili, or just by themselves with a drizzle of honey!
Ingredients
1 cup cornmeal1/2 cup unsalted butter melted
1/3 cup sugar
2 large eggs
3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
15 ounces can creamed corn (or homemade)
1 cup sour cream
1 cup cheddar cheese shredded
1 jalapeno pepper seeded and dice
Instructions
Preheat oven to 400 degrees F. Grease a standard muffin tin and set aside.In a large bowl, combine cornmeal, sugar, and butter. Stir until a thick paste forms. Add eggs and mix until evenly combined.
Add flour, baking powder, and salt; stir until thickened and combined.
Mix in creamed corn and sour cream, stirring until just combined. Fold in cheddar and diced jalapeno.
Fill each muffin tin ¾ full; add 1 Tablespoon of cream cheese to the center of each, and cover with muffin batter. Top each with a whole jalapeno coin.
Bake 16-19 minutes, or until a toothpick inserted comes out clean.
Serve as a side with a savory dinner, or enjoy with a drizzle of honey.
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