Instructions

1. Wash and soak the rice for 1 hour.


2. In a pan heat ghee / oil and add the cardamoms.



3. Add the rice and saute. Now pour one and half cups water.




4. When it starts boiling add a pinch of salt, saffron and let it cook until three-fourths done.




5. Now add the sugar. Stir it and let it cook on low flame.


6. Place the pot on a griddle and cover the lid well. Stir it carefully a couple of times until the water from the sugar is absorbed and the tehri is done.
If you like soft tehri then sprinkle a little more water and place it for dum.


7. Heat a little ghee and pour over the tehri. Garnish with sliced pistachios and almonds.