Why recepie famous for?
About Butter Chicken Twin Burgers Recipe: The classic butter chicken, a favourite across the country now in a burger! Made with chicken tikka coated in spicy, delicious makhani gravy and filled inside a burger bun. A tasty snack or appetizer for kids and adults alike!
Ingredients
2 Pieces Burger bun250 gram Chicken tikka
250 gram Makhani gravy
150 gram French fries
60 gram Onion
40 gram Iceberg lettuce
For chicken tikka:
250 gram Chicken tikka (boneless)
60 gram Hung curd
20 gram Ginger garlic paste
30 ml Mustard oil
15 ml Vinegar
5 gram Salt
10 gram Cumin powder
3 gram Kasoori methi
For gravy:
30 gram Butter
500 gram Tomato
50 gram Onion
10 gram Green chilli
15 gram Garlic
5 gram Salt
15 gram Degi chilli
3 gram Kasoori methi
5 gram Garam masala
10 gram Sugar
1 Lemon juice
120 ml Cream
Instructions
1.Make a smooth marination with all the ingredients.
2.Add chicken tikka and keep aside for 2 hours.
3.After two hours, cook the chicken tikka in tandoor and keep aside.
Prepare makhani gravy:
1.Take a pan and add butter.
2.Now add roughly cut tomato, onion, garlic and green chilli.
3.Boil it for about 20 minutes.
4.Remove from gas and make a smooth puree.
5.Add desi ghee in a hot pan.
6.Put degi chilli and tomato puree to it.
7.Cook for 10 minutes and then add rest of the ingredients.
8.Finish with cream and lemon.
9.Now slice chicken tikka and add coat half of the gravy in it.
10.Cut burger bun and toast it.
11.Apply gravy on the toasted bun and place the chicken on it.
12.Put iceberg lettuce and onion.
13.Cover with the burger cap and serve along with french fries and makhani gravy.
leave comments