Why recepie famous for?
As summer winds down, put these healthy and delicious burgers on your menu.
Ingredients
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon black peppercorns
1 medium red onion, cut in half and thinly sliced
For the mayo:
2/3 cup mayonnaise
3 cloves roasted garlic
1 teaspoon lemon zest
1 teaspoon lemon juice
For the burgers:
2 pounds skinless fish filets
2 scallions, chopped
3 tablespoons chopped fresh dill
2 tablespoon Dijon mustard
1 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon mayonnaise
Instructions
For the pickled onions:1. In a small bowl, whisk together vinegar, sugar, salt, and peppercorns until salt and sugar are dissolved.
2. Add sliced onions to vinegar mixture and toss well. Let stand for 1 hour, tossing regularly. Cover and refrigerate until needed.
For the mayo:
Mash garlic cloves into a paste with a fork. Combine with mayonnaise, lemon zest, and lemon juice. Stir until well incorporated.
For the burgers:
1. Chop fish filets into small (1/4 inch) pieces. Combine with scallions, dill, mustard, lemon zest, lemon juice, mayonnaise, Old Bay, egg, and panko. Stir until ingredients are well combined. Form into 6 patties.
2. Heat olive oil in a large skillet over medium high heat. Cook salmon burgers for 3 minutes on each side. Remove from skillet. In batches, put buns cut side down in skillet. Brown for 1 minute.
3. To assemble burgers, spread mayo on buns to taste. Place burger on bottom of bun, top with tomato, pickled onion, and lettuce. Serve immediately.
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