Why recepie famous for?
Add a little zest to your mealtime with Mexican Chicken Chimichangas. Then Pico de Gallo & Mexican Rice is the perfect accompaniment to any meal. Give try to this Chicken Chimichangas and enjoy. ...
Ingredients
Ingredients for chicken filling:3 cups Chicken (boiled)
Salt to taste
2 tsp Chili powder
1 tsp Cumin powder
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano
1 cup Green onion
2-3 tbsp Chicken stock
Ingredients for salsa:
1/2 cup Onion (chopped)
1/2 cup Tomatoes (chopped)
1 cup Coriander leaves (chopped)
1/4 cup Green chilies (chopped)
1/4 cup Lemon juice
Salt to taste
Ingredients for Mexican rice:
1 cup Rice
1/4 cup Oil
1 tsp Garlic (minced)
1/4 cup Onion (chopped)
1/4 cup Tomato sauce
Salt to taste
1/2 cup Carrot (chopped)
1/2 cup Peas
1/2 cup Chicken stock
Ingredients for assembling:
Oil for frying
6 Tortilla
1 cup Sour cream
Instructions
Directions for chicken filling:In a bowl add boiled shredded chicken, salt, chili powder, cumin powder, garlic powder, onion powder, oregano, green onion and chicken stock.
Mix all these ingredients well and set aside.
Directions for salsa:
In another bowl mix onion, green chilies, lemon juice and salt.
Rest it for 5 to 10 minutes, then add tomatoes, coriander and your salsa is ready.
Directions for Mexican rice:
Rinse and drain the rice. In a pan heat oil at medium low heat, add rice and stir continuously for 10 minutes.
Add tomato sauce, garlic, onion and cook for another 2-3 minutes.
Now add carrots, peas, chicken stock, bring it to boil and cover with lid turning the flame low heat.
Cook for 20 minutes or until water is completely absorbed.
Assembling:
Now take a tortilla, put chicken, cheese in center and roll it.
Heat oil in a pan, fry chimichanga until light golden brown from all sides.
Top it with sour cream, salsa and serve hot with Mexican rice.
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