Why recepie famous for?
Healthy and light to eat, this pretty fillet is a great meal and a delicious way of cooking a kosher fish. Check our recipe tips section for ideas about sauces you can serve on the side.
Ingredients
4 pounds salmon fillet (fresh, not frozen)
6 tablespoons lemon juice
3 tablespoons olive or canola oil
3 cloves garlic, minced
1 teaspoon salt
3/4 teaspoon pepper
Instructions
Clean, rinse, and pat dry the fillet.
Place salmon fillet—skin side down—on a piece of aluminum foil that is large enough to wrap around the whole fillet. Then place on a baking sheet or in a shallow pan.
Fish fillets in foil.
In a small bowl, mix together the lemon juice, oil, garlic, salt, and pepper.
Lemon, oil, and garlic.
Pour the seasonings over the fillet. Then wrap the foil around the fish. Seal edges well, but leave room for the fish to expand.
Seasoned fish fillets in foil.
Bake the fish for 10 minutes in order for the heat to penetrate the foil. Then cook another 10 minutes for each inch of fish thickness. The salmon is done when it flakes easily when tested with a fork.
When done, remove from oven, unwrap, and discard salmon skin.
Serve hot and enjoy!
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