Why recepie famous for?
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day
Ingredients
250g pack thin rice noodle1 mango
200g peeled prawn
bunch spring onion,sliced
20g pack coriander,chopped
For the dressing
2 rounded tbsp crunchy peanut butter
1 tbsp light muscovado sugar
good pinch chilli powder
2 limes,juiced
Instructions
Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.
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