Why recepie famous for?
Minimum shopping, maximum taste, and if Indian's not your thing make this Thai prawn curry with a simple switch
Ingredients
2 tbsp curry paste (we used Patak's Origional Balti curry paste)1 onion, finely sliced
200g large raw or cooked prawn, defrosted if frozen
400g can chopped tomato with garlic
large bunch coriander, leaves and stalks chopped
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