Instructions

Mash the cottage cheese and add singare ka atta and senda namak.
2.Make roundels and fry in oil.
Prepare gravy:
1.Remove the eye ,then boil the tomatoes ,make puree and stain.
2.In a pan heat oil and add ajwain and sauté for a minute. Then add the stained tomato puree and cook for 5 minutes.
3.Add the deggi mirch and sendha namak .
4.Then add fried kofta in the gravy and serve hot garnished with coriander.