Why recepie famous for?
Rich and creamy with a hint of smokiness this Creamy Chickpea Soup with Roasted Peppers goes from pantry to table in under 30 minutes – and doesn’t include one drop of cream!
Ingredients
1 cup drained roasted red peppers
1 cup hummus
1 Tbsp. tomato paste
1/4 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon ground sumac optional
2 teaspoons sherry vinegar
2 cups vegetable stock
Instructions
In a food processoror blender, combine the roasted peppers, hummus, tomato paste, cayenne, smoked paprika, ground sumac (if using) and sherry vinegar. Blend until peppers are pureed and the mixture is smooth.
transfer mixture to a medium saucepan and stir in two cups of vegetable stock. Heat over medium high heat for 4 – 6 minutes until the soup is hot.
Ladle into bowls and garnish with canned garbanzo beans, sliced roasted red bell peppers and fresh parsley if desired.
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