Why recepie famous for?
Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and it is served best on sizzling plate.
Ingredients
Boneless chicken ½ kg (cubes)Meat tenderizer 1 tsp (heaved)
Ginger garlic paste 1 tbsp (heaved)
Yogurt 1 cup
Tandoori masala 2 tbsp
Green chili 1 tsp (ground)
Cream 1 tbsp
Roasted and crushed cumin 1 tsp (heaved)
Black pepper crushed 1 tsp
Red pepper crushed 1 tsp
Lemon juice 2 tbsp
Salt 1/2 tsp
Beaten eggs 2 tbsp
Cheddar cheese 2 tbsp
Wooden skewers
Instructions
Marinate the chicken with all the given ingredients except cheddar cheese for 10 minutes.Put chicken on wooden skewers. Place in a greased baking dish.
Pour the remaining marination on top. Bake on 180 degrees until done about 12-15 minutes.
Sprinkle with cheddar cheese and re bake until cheese melts.
Serve with ketchup.
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