Instructions

1- In a pan, add whole cumin, whole black pepper, green cardamom, jaivatri and roast it.
2- After that, grind it well.
3- In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
4- Keep in the refrigerate for 4 hours.
5- Now make the round kabab on seekh and fry until golden brown.
6- After then steam for 5 minutes.
Your tasty Gola kabab now ready to serve
Cooking time: 30 minutes
Serve: 3 person