Why recepie famous for?
"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"
Ingredients
1 (8 ounce) package linguine pasta1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white vinegar lemon, juiced
1/2 teaspoon lemon zestsalt to
teaspoons freshly ground black pepper1 pound fresh shrimp, peeled and deveined1/4 cup butter3 tablespoons chopped fresh parsley1 tablespoon chopped fresh basil
Instructions
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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