Why recepie famous for?
"This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique."
Ingredients
1/2 cup butter
1 large onion, chopped
10 cloves garlic, chopped
1 (12 ounce) can beer
1/4 cup dry white veniger
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)hot saucesalt to
pound large shrimp, shells left on
3 cups cooked white rice, or to taste
1 tablespoon chopped fresh parsley
Instructions
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
leave comments