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Why recepie famous for?
A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, chopped
1 stalk lemongrass, sliced
1 onion, sliced
1 cup chicken stock
1 cube chicken bouillon
2 cloves garlic, minced
1 ½ cups coconut milk
1 large potato, sliced
1 carrot, sliced
1 tablespoon curry powder
1 red bell pepper, chopped
2 tablespoons peanut butter
salt and pepper to taste
Instructions
Step 1
Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
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