Why recepie famous for?
"This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza."
Ingredients
3 tablespoons butter
1/2 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/4 teaspoon garlic powder
2 pinches freshly grated nutmeg, or to tastefreshly ground black pepper to tastechopped fresh parsley, or to taste (optional)
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