Why recepie famous for?
I'm always prepared for recipe requests whenever I serve this outstanding loaf stuffed with Swiss cheese and mushrooms. It's excellent as an appetizer or served with pasta, chili or spaghetti.
Ingredients
1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice
Instructions
Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.
In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes
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