Instructions

2.Cut the shell and scoop out the meat.
3.When the lobsters are fresh the vein comes out automatically.
4.In a pan heat some olive oil.
5.Add to that garlic and herbs. Saute.
6.Add the lobster meat.
7.Season with salt and pepper. Saute.
8.Add the white wine now and mix well.
9.De-glaze with the white wine and let all the flavor come up.
10.Now add the cream accordingly. Let it simmer for a couple of minutes.
11.Adjust the salt.
12.Add some cherry tomatoes to give some colour.
13.Let it simmer for about 5 minutes.
14.Serve with some boiled veggies.