Why recepie famous for?
Perfect for the school lunchbox, this healthy Mexican rice salad with chips will be a hit with the kids.
Ingredients
1 cup brown basmati rice400g can kidney beans, drained, rinsed
1 yellow capsicum, chopped
2 roma tomatoes, chopped
1 avocado, chopped
1 green onion, sliced
1/4 cup lime juice, plus wedges, to serve
2 tablespoons extra virgin olive oil
80g corn chips
Instructions
Step 1Cook rice following packet directions. Transfer to a large bowl. Cool completely.
Step 2
Add beans, capsicum, tomato, avocado, onion, juice and oil to rice. Season. Toss to combine. Serve with chips and lime wedges.
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