Why recepie famous for?
But I've only helped make it for Farm Bureau suppers. With a cheese sauce and beef spaghetti layers, it has real kid appeal.
Ingredients
1-1/2 pounds ground beef1 medium onion, chopped
2-1/2 cups spaghetti sauce
8 ounces spaghetti, cooked and drained
3 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1-1/2 cups Kerrygold shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 cup grated Parmesan chees
Instructions
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside.In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted.
Place half of the spaghetti mixture in a greased 13x9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Try this quick dessert idea. Sprinkle warmed pear halves with cinnamon. Top with whipped cream, caramel ice cream topping and chopped walnuts.
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