Chicken taco salad

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Why recepie famous for?

A crunchy chicken salad that's zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager's lunchbox or take it to work

Ingredients

¼ tsp olive oil
2 tbsp low-fat soured cream
1 tsp white wine vinegar
1 Baby Gem lettuce, shredded
50g sweetcorn, drained
5 cherry tomatoes, halved
75g cooked BBQ chicken
juice 1 lime
½ small avocado, peeled and chopped
1 corn taco shell, broken into pieces

Instructions

Make the dressing by combining the oil, soured cream and vinegar. Keep in the fridge.

Put the lettuce, sweetcorn, tomatoes and chicken in a lunchbox. Stir the lime juice into the avocado and put on top. Pack the dressing on the side.

Scatter the taco over the salad to serve.

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