Why recepie famous for?
No meal in Ireland is complete without a loaf of Irish Brown Bread on the table! This no knead, no yeast Irish Brown Bread recipe is hearty, with a wheaty sweetness that just needs a slather of good Irish butter!
Ingredients
1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
1/2 cup toasted wheat germ
1/4 cup old-fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons 1/4 stick chilled unsalted butter, cut into pieces
2 cups buttermilk
Instructions
sLine a sheet pan with parchment and set aside. Pre heat the oven to 375 degrees.
Combine the flour, whole wheat flour, wheat germ, oats, brown sugar, baking soda and salt in a large bowl.
Mix in the butter and rub with your hands until the butter is worked into the flour mixture.
Add the buttermilk and stir with a large spoon until the ingredients are combined.
Scoop the dough out onto the parchment lined sheet pan and with wet hands pat the dough to make a round loaf. The dough will be sticky!
Bake the loaf for 30 - to 40 minutes or until a tester inserted in the center comes out clean.
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