Why recepie famous for?
These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food!
Ingredients
2 tubes (12 ounces each) refrigerated buttermilk biscuits1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives
Instructions
Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.
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