Why recepie famous for?
Have you had roasted corn this summer? It is definitely my summer food obsession this year. I just can't get enough of the flavor that comes from roasting corn on the grill, letting the flames lick the kernels of the corn. It's such an incredible, over the top flavor!
Ingredients
1 Corn Cob4 teaspoons Mayonnaise
1/2 teaspoon Adobo Sauce
1/2 teaspoon Lime Juice
1/4 teaspoon Sugar
Red Leaf Lettuce
Iceberg Lettuce
Cherry Tomatoes
4 ounces grilled Tri Tip, grilled
1/2 of an Avocado, chopped
Feta Cheese Crumbles w/ Jalapeno
Instructions
Place the corn cob on your grill with the temperature on high. Turn the corn cob every 2-3 minutes, as the sides roast. Remove from the grill when finished. Let cool.Cut the corn kernels off the cob. Make dressing by mixing together the mayo, adobo sauce, lime juice, and sugar. Refrigerate.
Chop a mixture of red leaf and iceberg lettuce in to small bite size pieces.
Cut each tomato in half. Chop avocado into small pieces.
Slice the cooked tri tip into small bite size pieces.
Add the ingredients to the plate, including the cheese. Pour dressing in to a shot glass.
Enjoy!
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