Why recepie famous for?
Broccoli has such a bad rep with kids. But when made into cheesy tots with cheddar and Parmesan, the little ones forget they "hate" the green vegetable. 😏
Ingredients
INGREDIENTSExtra-virgin olive oil, for brushing
1 (10-oz.) bag frozen broccoli (about 3 c.), thawed and patted dry
2 large eggs, beaten
1 c. panko bread crumbs
1 1/2 c. shredded cheddar
1/2 c. grated Parmesan
1/4 tsp. garlic powder
Kosher salt
Heinz Simply Ketchup, for serving
Instructions
Preheat oven to 400°. Brush a rimmed baking sheet with oil and line with parchment paper. Brush parchment with oil.Pat broccoli dry and very finely chop broccoli or pulse in a food processor until very finely chopped. Scrape chopped broccoli into a medium bowl and stir in egg, panko, cheddar, Parmesan, and garlic powder. Season with salt.
Scoop 1 tablespoon broccoli mixture and press into a tater tot shape using lightly dampened hands. Transfer to prepared baking sheet. Continue with remaining broccoli mixture, evenly spacing tots on prepared baking sheet.
Bake, turning once, until golden and crispy, about 20 minutes. Remove from oven and serve warm with ketchup.
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