Why recepie famous for?
reciperain.com give you a teaser, this Strawberry Chia Jam is THE perfect addition to my Fruit on the Bottom Yogurt Cups. It’s the perfect amount of sweetness to balance out the tart yogurt flavor and the right companion for a crunchy granola.
Ingredients
1/2 c. water1 1/2 c. frozen strawberries
1/4 c. maple syrup
3 Tbsp. chia seeds, whole
juice of 1 lemon wedge
Instructions
Combine the water and maple syrup together in a small pan and bring to a light boil. Simmer over low heat.Add 1 c. of the frozen strawberries and allow the strawberries to soften for a minute. Using an immersion blender, blend the strawberries in the pot until smooth. You can use a blender too, just make sure you return it back to the pot.
Add the other 1/2 c. of frozen strawberries jam mix until heated through (another minute). Using the immersion blender again, lightly blend, leaving big chunks of strawberries in the mix. Mix in thelemon juice.
Remove from heat and whisk in the chia seeds. Place into a mason jar and allow to fully cool.
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