Instructions

Boil mutton till ¾ done in 2 cups water and ½ tsp salt,

heat ghee add finely sliced tomatoes, ginger garlic paste,

cover and cook till tomatoes tender, add in salt, crushed black pepper,

crushed red pepper, crushed cumin and crushed coriander seeds,

fry well add in mutton with ½ cup yogurt, and 2 tbsp cream cover and cook for 10

minutes till oil comes on top, lastly add green chilies, coriander leaves,

ginger sliced, serve with Nan.