Cabbage Salad (Pakistani Style)

1533814379Cabbage-Salad-Pakistani-Style.jpg

Why recepie famous for?

Cabbage Salad (Pakistani Style)

Ingredients

INGREDIENTS:
2 cups of Cabbage (Phool Gobhi) (thinly shredded)

2 cups of Carrots (shredded)

1 Green Chilli (Hari Mirch) (chopped)

½ cup of Roasted Peanuts (Moum Phali) (crushed)

½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)

½ tsp. Sugar

Salt (to taste)

Lemon JuIce (Nimbu Arkh) (to taste)

¼ cup of Peanut Oil (Moum Phali Tail)

Instructions

Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil.

Before serving, add salt and lemon juice to taste.

Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy

leave comments


Open Recipes