Why recepie famous for?
Pakistani Cucumber Salad
Ingredients
4 Cucumbers¼ cup Mint (Podina) (chopped)
3 (8 ounce) containers of Plain Yogurt
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (freshly ground) (to taste)
Instructions
Peel cucumbers and cut into small pieces.Add mint and 2 containers of the plain yogurt and the salt and pepper to taste. Mix and chill for exactly 2 hours (the salad
reaches its peak flavor at this time.)
Drain off excess water and add the remaining yogurt, stir well and chill again briefly.
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