Why recepie famous for?
Radishes make a crunchy salsa for this steak taco recipe—or for any other tacos you’re serving this summer.
Ingredients
2 tablespoons vegetable oil, divided1 pound skirt or flank steak
Kosher salt and freshly ground black pepper
½ cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
½ serrano chile or jalapeño, seeds removed if desired, finely chopped
8 corn tortillas, warmed
2 tablespoons fresh lime juice
2 oz. queso fresco or Cotija cheese, crumbled
Instructions
Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.
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