Instructions

Wash and soak gram lentil at least for 4 - 6 hours. I did overnight.

Boil potatoes and mash them finely.

Then separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger and garlic till it gets tender.

Strain and chop it till it turns into fine paste in chopper.

Then add in mashed potatoes, salt, khatai powder, chat masala and garam masala and mix well with hands.

And shape them like a patty.

For chutney (sauce): add all ingredients in blender jug.

Blend for 3 - 4 minutes until all ingredients are combined well.

For yogurt dip: whip yogurt and add chutney according to your taste. Then add some salt to adjust taste. I used around 3 tbsp of chutney.

Now, dip prepared patty in beaten eggs.

And fry on griddle with very little oil.

Cook till color comes on both sides and in between pour the bubbles of beaten eggs.

Toast the buns.

Place patties inside the buns. Serve with salad and chutney.