Instructions

Directions:
-Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside.
-Fry cauliflower pieces in pan on medium flame until crispy golden.
-In another pan add oil, garlic, green chili, onion and saute for 1-2 minutes.
-Now add ketchup, chili sauce, soy sauce, salt, white pepper, black pepper and mix it well.
-In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture.
-Now add corn flour mixture into the sauce and mix well until thickens.
-Add cauliflower and spring onion and mix well, cook for a minute.
-Sprinkle spring onion and serve.