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Why recepie famous for?
Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce!
Ingredients
500g/ 1 lb jumbo prawns/shrimp , peeled and deveined (Note 1)3/4 cup (185 ml) dry white wine (sub chicken broth)
75g/ 5 tbsp unsalted butter , melted
2 tbsp lemon juice
3 garlic cloves , minced
1/4 tsp pepper
1/2 tsp salt
CRUNCHY TOPPING:
3/4 cup panko breadcrumbs (Note 2)
1/4 cup parmesan , finely shredded
1/4 tsp salt
1.5 tbsp olive oil
GARNISH:
Finely chopped parsley
Lemon
Instructions
Preheat oven to 220°C/430°F.Pour wine and half the butter into 9 x 13" / 22 x 33cm glass pan. Place in oven for 10 minutes to reduce. (Note 3)
Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
Mix Crunchy Topping ingredients.
Remove pan from oven. Add prawns - spread out in single layer, but snug.
Top with Crunchy Topping. Bake 12 minutes.
Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
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