Why recepie famous for?
An easy, nutritious and kid-friendly pasta pesto recipe made with super healthy broccoli! Nut free too!
Ingredients
50g grated parmesan250g broccoli
150ml olive oil
3 large / 5 small basil leaves
1 small garlic clove
1 tbsp lemon juice
salt and pepper to taste
Instructions
INSTRUCTIONSSteam the broccoli until it’s tender enough to stick a knife through the stalks.
Add the broccoli to a food processor along with the rest of the ingredients.
Blitz until smooth.
To make pesto pasta simply mix a few spoons of the pesto with cooked pasta.
Alternatively the pesto can be stored in a jar in the fridge for up to 3 days or frozen for up to 3 months.
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