Chicken and Shrimp Jambalaya With Sausage

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Why recepie famous for?

It may have one or many proteins added. Some common additions include shrimp, smoked sausage,

Ingredients

gredients
1 broiler chicken (cut up, about 3 pounds)
paprika to taste
3 tablespoons extra virgin olive oil
1 cup onion (chopped)
1 cup bell pepper (green, chopped)
2 ribs celery (chopped)
2 cloves garlic (minced)
1/2 pound smoked sausage (thinly sliced)
2 14 1/2 ounce cans of tomatoes (stewed)
2 cups chicken broth
1 cup rice (long grain)
2 teaspoons thyme (dried leaf, crumbled)
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon pepper
1/4 teaspoon Tabasco sauce
1 pound shrimp (shelled and deveined)

Instructions

Rub the chicken pieces with the paprika.

Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet.

Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.

Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until chicken is tender.

Stir in shrimp and cook about 3 to 5 minutes longer or just until shrimp turns pink.

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