Why recepie famous for?
Green peas tempered with some simple masala to mak...
Ingredients
3 thick slices bacon (diced)1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds lean stew beef (or round or lean chuck, cut in 1-inch cubes)
2 large onions (chopped, about 2 to 3 cups)
1 clove garlic (minced)
2 to 3 cups carrots (diced or sliced)
1 1/2 cups Guinness stout
1 cup beef broth
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 teaspoon dried leaf thyme
2 to 3 cups diced potatoes
2 tablespoons fresh parsley (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Instructions
Gather the ingredients.Beef and Guinness Stew Recipe ingredients
In a large saucepan or Dutch oven over medium heat, cook the bacon, turning, until lightly browned.
Beef and Guinness Stew Recipe
In a food storage bag, combine the flour, 1/2 teaspoon of salt, and pepper. Add beef cubes and toss until well coated.
Beef and Guinness Stew Recipe
Add the beef and onions to the bacon and continue cooking, frequently turning, until beef and onions are browned.
Beef and Guinness Stew Recipe
Add the garlic and cook, stirring, for 1 minute longer. Then add the carrots, stout, and broth.
Beef and Guinness Stew Recipe
Stir in the tomato paste and Worcestershire sauce.
Beef and Guinness Stew Recipe
Add the bay leaf and bring to a boil.
Beef and Guinness Stew Recipe
Reduce heat to low, cover, and cook at a low simmer for 1 1/2 to 2 hours, or until beef is very tender.
Beef and Guinness Stew Recipe
Add the thyme and potatoes to the beef mixture and bring to a boil.
Cover, reduce heat and simmer for about 30 minutes longer, or until potatoes are tender.
Beef and Guinness Stew Recipe
Stir in the parsley and add salt and pepper, to taste. Cook for 5 minutes longer.
Beef and Guinness Stew Recipe
Serve with crusty rolls, biscuits, or slices of freshly baked Irish soda bread.
Beef and Guinness Stew Recipe
leave comments