Why recepie famous for?
Ingredients
Menu: Cauliflower Garlic SticksMasala Poori
Easy Pumpkin ki Sabzi
Shopping list
1 small cauliflower
1 small bottle of olive oil
200 grams of mozzarella
200 grams dried bread crumbs
200 grams of semolina
6 eggs
1 small packet of carom seeds
1 small packet of fennel seeds
1 small packet of baking soda
1 small packet of chaat masala
500 grams red pumpkin
1 small bottle of mustard oil
1 small packet of methi seeds
For faster preparation
Instructions
For cauliflower sticks grate the cauliflower, add salt to it and set aside. Squeeze water from the cauliflower and then make the mixture and pour in the baking tin. Make the dough for masala poori and the stuffing. Process the pumpkin for sabzi.How to go about it
Put the tin for baking and then let it cool. Start with the sabzi and side by side fry the pooris. Demould the cauliflower sticks, cut and serve.
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