Why recepie famous for?
Rrust us, these toasted seeds aren’t going to last long! This recipe makes two cups.
Ingredients
2 cups fresh pumpkin seeds, or whatever you scoop from one pumpkin3 tablespoons butter, melted, or an equal amount of the cooking oil of your choice
1 teaspoon Worcestershire sauce, optional
1 teaspoon salt and/or other seasonings
Instructions
Step 1: Preheat the OvenPreheat oven to 250°. Line a large sheet pan with aluminum foil and lightly grease it with butter or oil. This reduces cleanup later…trust me on this.
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