Instructions

Separate the brain from the skull. In a pot pour 2 cups of water and add 1/2tsp of turmeric and boil it.

Then add brain to it and boil for 4 to 5 mins. Then strain it and put aside.

Now in a pot put the skull and feet and add 1tbsp of Ginger garlic paste, onion; stir fry 4-5 minutes then add sufficient amount of water and cook for 4-5 hours.

Take another pan, pour oil to heat, add bay leaves, cloves and green cardamoms; stir fry it.

Now add 1 tbsp ginger garlic paste, yogurt, coriander powder, garam masala powder, red chili powder, turmeric powder, cumin powder and salt to taste and stir fry it.

When masala is ready add the skull and feet to it along gravy and cook on low flame. Set consistency of gravy according to desire. Sprinkle garam masala powder at the end.

Now serve with fried onions, green chilies, ginger, fresh coriander, lemons.